French Apple Pie : December, January and February are traditionally the “fattest” months of the year, Russians massively buy food, delicacies and seasonal fruits and vegetables. During the upcoming holidays, fantasy should work for five plus, so as not to blunder in front of guests and relatives. The New Year’s table is tantamount to a great start to the year.
“MK” turned to the media people in advance to find out their culinary secrets and find out what kind of dishes they prefer to cook in the winter season. Today actress Anna Peskova shared with the readers of MK a recipe for an incredible apple pie that can drive you crazy. French Apple Pie
“Autumn and winter are apple time,” Anna began. – And apple pie is one of my signature dishes. Knowing this, my relatives share with me different recipes. One of them was brought by my mother from France, where she has been living in recent years. And so, I am making an apple pie with you in French. French Apple Pie
Recipe for 1 person. Multiply all the data by the number of guests who will eat your dish. Required: 2 eggs, 5 apples, 100 ml of milk, a pinch of salt, 20 grams of butter, 50 grams of sugar, 8 grams of baking powder, 70 grams of flour, vanillin to taste. French Apple Pie
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